Ingredients
500g minced Welsh beef
1 onion (chopped)
1 clove Garlic (crushed)
2 carrots (chopped)
100g peas
1 tin of tomatoes
1 pint beef stock
1 can of Brains Welsh Stout
2 teaspoons of gravy powder
4 thick slices of bread
2 tablespoons olive oil
50g grated parmesan cheese
Method
Cook the mince in a heavy pan over a high heat for about 5 minutes to colour it. Add the onions, garlic and carrots and fry for a few minutes longer. Add the peas stock and Beer and cook for around 20 minutes on a very low simmer. Thicken sauce with the gravy powder.
Take 4 slices of thick bread (slightly stale is best) and dice or tear into pieces place these into a lightly oiled roasting tray and cook in a moderate oven, sprinkle them with grated parmesan after 5 minutes and continue browning