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Sustainable Food Places is a national network that brings together food partnerships from across the UK that are driving innovation and best practice on all aspects of healthy and sustainable food. By forming an inclusive, cross-sector food partnership we can collaborate to create lasting change by agreeing on priorities and action for the local area.
The RCT Food Partnership is a network of third sector organisations, public services food businesses and individuals who are brought together to create a fair and equal local food system in Rhondda Cynon Taf.
The Strategic Vision of the Council and RCT Food Partnership vision is that 'Every person in Rhondda Cynon Taf can easily access nutritious, affordable and sustainable food.'